The Snowball Effect

Can you feel the chill in that crisp October air? No? Well, we're breaking out the snowball cookies anyway.

Some call them Russian tea cookies, or Mexican wedding cookies or, as John Alves calls them, pfeffernussen. We just call them delicious.


Contrary to popular belief, CF does not bake with crack.
That's a powdered sugar coating with a crumbly, melt-in-yo-mouth pecan/butter center.

Much to everyone's delight, our Delographer will resume taking the blog photos next week. Until then, here are a few more from the old point and click:

Yes, we make cookies every Friday. Leah and Linda make up for lost time.


RosemaryJo had half a cookie (caution: contains nuts) and her throat started to close. No more cookies for her.


Just another intimate cookie moment in the conference room.

Warrior cookies, anyone? See you at the game!

Sincerely, CF