It's not all sugar all the time.
Lately I've been cooking more than baking. Thanks, Jamie Oliver, for the inspiration.
This is a pic of some of my lunch before I crushed it.
Baked rosemary polenta and roasted local cherry tomatoes with gray sea salt.
Maybe right now you're wondering if you're reading the wrong blog.
So simple. So good.
Bye!
This is a pic of some of my lunch before I crushed it.
Baked rosemary polenta and roasted local cherry tomatoes with gray sea salt.
Maybe right now you're wondering if you're reading the wrong blog.
So simple. So good.
Bye!
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